Why are bottlegreen presses different?
The taste is clean, crisp and natural, delivering pure refreshment. High quality, natural ingredients are hand blended using traditional methods by skilled Cotswold winemakers.
Our lightly sparkling presses are not ‘cooked’ through pasteurisation. We gently filter to purity to retain the clean, crisp natural flavours.
Appealing to a growing number of health conscious consumers, our delicious flavours and stylish bottles are designed specifically for adults. Refreshing the body, satisfying the palate and pleasing to the eye.
The delicate taste of hand-picked elderflowers blended with our sparkling Cotswolds spring water. Serve simply over ice or use as an alternative to tonic when enjoying botanical gin.
These classic ingredients from the cuisine of South East Asia are gently cold filtered with our sparkling spring water to deliver fiery refreshment for hot summer days. Also a great mixer with bourbon whiskey.
Hand-picked elderflowers combined with fruity pomegranate to deliver a refreshingly exotic fusion of east and west. The traditional floral notes of our famous elderflower expertly blended with the fruitiness of the pomegranate mixes exceptionally well with vodka!
Succulent cranberries from the cool climates of northern Europe blended with aronia, sparkling Cotswold spring water and extracts of the new superberry Açai. Crisp and dry on the palate; our Cranberry pressé can add a fruity finish to Scandinavian vodka.
A crisp green apple flavour with a tart yet round finish which is reminiscent of a traditional West Country cider. We recommend mixing this classic flavour with a good brandy!
Bottlegreen took two popular existing flavours and used their expertise to blend them together. The aromatic blueberry is backed up by a strong blackcurrant body making this a perfect marriage of ingredients. A great mixer with Bourbon!